Sunday Brunch is back, beginning January 5, complete with the creative spread of farm to table brunch dishes executed by Executive Chef Heather Kurosz and Head Chef Oscar Elias on Sunday mornings from 10am – 2pm. And don’t forget to add on a signature Mimosa or Cider Mimosa made with fresh-squeezed OJ.

Our cheerful barn-style dining room invites diners to be sociable and catch up with friends and family around the table full of satisfying brunch favorites. A variety of juices, coffee and teas available and the Apple Grader Pub serves craft beer, hard cider and wine.