Special New Year’s Day Brunch, Wednesday, January 1, 2025, 10 AM – 2 PM!

 

Weekend Brunch is back, beginning January 4, 2025 , complete with the creative spread of farm to table brunch dishes executed by Executive Chef Heather Kurosz and Head Chef Oscar Elias.

Saturday 10am-2pm and Sunday 10am – 2pm.  And don’t forget to add on our signature  Cider Mimosa or Prosecco Mimosa made with fresh-squeezed OJ.

Our cheerful Barn-Style Dining Room and our Greenhouse Dining Room invite diners to enjoy made-from-scratch brunch.

A variety of juices, coffee, and teas available + craft beer, hard cider, and wine.