Sunday Brunch is back, beginning November 29, 2020 , complete with the creative spread of farm to table brunch dishes executed by Executive Chef Heather Kurosz and Head Chef Oscar Elias on Sunday mornings from 10am – 2pm.  And don’t forget to add on a signature Mimosa or Cider Mimosa made with fresh-squeezed OJ.

Our cheerful Barn-Style Dining Room and our NEW Greenhouse Dining Room invite diners to enjoy made-from-scratch brunch in socially distanced settings, while still being able to dine with family and friends.  Tables are available for groups of 2-4 or 5-6 diners.

A variety of juices, coffee, and teas available and the Apple Grader Pub serves craft beer, hard cider, and wine.