Fresh Farm-to-Table Food
Pennings Farm Market houses the Harvest Grill, serving lunch and dinner daily in the barn-style dining room with seating areas both inside, and out when the seasons allow. You can grab a bite of farm-to-table style eats or enjoy a cup of coffee and a cider donut while breathing in the fresh country air.
Setting the trend in serving locally grown and produced food makes it possible for diners at Pennings Farm to feast on fresher and tastier seasonal dishes because food is sourced directly from Pennings own farm gardens when available.
Additional produce, meat and dairy hale from area farms. Maintaining a working relationship and demand for local farm products contributes to the economic sustainability of an agricultural area like that of Orange County and the Hudson Valley. At Pennings, it is truly #farmforlife.
Seasonal Dishes and Flagship Favorites
The grill menu is known to change with the seasons to include limited specialty dishes like Curried Cauliflower Croquette, Truffle Mac & Cheese and Grilled Eggplant Panini. Farm foodies can look forward to noshing on both new creative fare dictated by the seasons and flagship favorites that round out the menu year-round.
Flagship #FarmForLife Menu:
• Wings Tossed in Buffalo, BBQ, or Honey Bourbon BBQ Sauce
• Pennings Signature Fresh Cut Fries
• Fish N’ Chips
• Baked Mac & Cheese
• Seasonal Tacos
• Signature Quesadillas
• Grass Fed Burger
• Signature Veggie Burger
Flagship Lil’ Farm Hand Children’s Menu:
• Kids Burger & Fries
• Chicken Tenders & Fries
• Mac & Cheese
• Hot Dog
• Grilled Cheese & Chips
• Mozzarella Sticks
• Cheese Quesadilla