From the Warwick Advertiser, January 15, 2009: Six different varieties of gourmet mushrooms, naturally flavored organic butter, and grassfed beef were among the vendors exhibiting at the new Winter Indoor Farmers Market at Pennings on Saturday, January 10, 2009.

Despite the imminent arrival of several inches of snow and windy, 20-degree weather, shoppers came out to taste some of the wide variety of products shown at Pennings Market. Lowlands Beef, the new grassfed beef ranch on Prices Switch Road in Warwick, featured mini burgers and succulent shredded beef made from their all grass-finished beef cattle. We offer ground beef, porterhouse steaks, boneless roasts, sirloin steak, and almost any other cuts a customer might want, said Will Brown, Lowlands Beef rancher and owner. And it is a convenient coincidence that many of the freshly-made foods here today are wonderful companions to a tasty steak or ground beef dinner, he added.

Panzarella Foods, noted for their famous fresh mozzarella, was another vendor, featuring other epicurean delicacies that included focaccia bread and other specialties. The Warwick Valley Winery & Distillery was also present with their award-winning wines, hard ciders and specialty distilled fruit liqueurs. Griggstown chicken and turkey pot pies, was also present. The family owns and operates a free-range poultry farm, and makes pot pies filled with oven roasted Griggstown Quail Farm chicken, carrots, parsnips, celery, turnips, onions, fennel, cremini mushrooms, and their signature gravy.